Piteus Cava Brut Nature

VARIETES

Xarel·lo , Macabeo and Parellada

ALCOHOL CONTENT

11% vol

ELABORATION

Elaborated according to the traditional method of fermentation in bottle and aging in the cava 12/18 months.

TASTING NOTES

Good foam formation , fine and elegant crown, and small bubble

Good journey in the month and long and pleasant alter-taste.

Fresh aromatic intensity and with hints of white fruit.

It is recommended to drink it very cold.

SERVING TEMPERATURE

 4 – 6ºC