VARIETES
Macabeu, Muscat and Xarel·lo
ALCOHOL CONTENT
12% vol
ELABORATION
Controlled fermentation, the aromatic virtues of each variety.
TASTING NOTES
Notes of fruits, fresh sensation and youth.
Flavor with and acid structure
Has a background of green apple anf pineapple.
SERVING TEMPERATURE
6 – 8ºC
Reviews
There are no reviews yet.