Piteus red wine

VARIETES

Cabernet Sauvignon, Merlot and Ull de llebre (Tempranillo)

ALCOHOL CONTENT

13% vol

ELABORATION

This wine requires for its organoleptic nature, a review added, since is to created with the new idea of making wine returns to the origins , thinking about the future and tradition improving technique and teatrent.The wine makers have done a wine with the terroir of the land.

This wine has spent 10 months in oak barrels

TASTING NOTES

Color purple, hight glossy coating, clean. Complex, intense and persistent scents of species and compotes. Good bouquet, tasty and intense, with carácter.

Wine aging capacity, which will be balanced all with  time.

SERVING TEMPERATURE

16 – 18ºC