Piteus red wine – Old Cardona Vineyards

VARIETES

Ull de llebre (Tempranillo) , Merlot and Sumoll

ALCOHOL CONTENT

13% vol

ELABORATION

Controled fermentation of the must in with the skins at for  ten days. Go  wooden barrel for three months to stabilize.

We work with a very old variety in the area of ,the Sumoll.

TASTING NOTES

It came with soft tannins, with a good body. The predominant aromas of berries.

Notes of arrears ans especies.

Its is an easy and very tasty wine.