Piteus rosé wine

VARIETES

Ull de llebre ( Tempranillo ) and Merlot

ALCOHOL CONTENT

12% vol

ELABORATION

Wine made alter a short maceration of the grape juice wtihtheir skins, fermenting to 17ºC.

TASTING NOTES

Its pasaje in the mouth is flavorful, fresh and with a finish that keeps the fruit notes. Sweet aroma of red fruits.

SERVING TEMPERATURE

 7 – 12ºC